Freelance: Mac and Cheese Plus

Wednesday 9 January 2013 - Filed under Recipes

Freelance: Mac and Cheese Plus

• 1 pound ground beef
• 2 regular or 1 family-size Kraft or equivalent Macaroni and Cheese
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 1 16-oz can green beans or 2 cups frozen green beans.

Prepare macaroni and cheese according to package directions. Place in three-quart casserole dish. Mix in soups, green beans, and browned ground beef. Cover and cook at 350 degrees for 1 hour.

2013-01-09  »  Marilyn Brandt Smith