Busy Day Chicken Casserole

Friday 8 November 2013 - Filed under Recipes

Make this the night before, and whip it out in time to cook.

• 9 slices bread
• 4 cups diced cooked chicken
• 1/4 cup butter or margarine
• 1/2 cup mayonnaise
• 9 slices cheese
• 4 eggs
• 2 cups milk
• 2 cans mushroom soup
• 3/4 teaspoon salt

• dash of pepper.

• Line a nine by thirteen inch baking pan with the bread.

• Place chicken on top.
• Spread with mayonnaise, and add cheese.
• Combine eggs, milk, salt, and pepper, and pour over mixture in the pan.
• Pour soup on top, and dot with butter or margarine.
• Cover tightly with foil, and refrigerate overnight.
• Bake at 350 for one and a half hours.
• Serve in squares.

2013-11-08  »  Marilyn Brandt Smith